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    <title>Nourished Living Blog - Children</title>
    <link>http://www.nourishedliving.com/blog/</link>
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    <pubDate>Fri, 24 Feb 2012 18:47:01 GMT</pubDate>

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        <title>RSS: Nourished Living Blog - Children - </title>
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<item>
    <title>Milk: Suddenly the choice isn't so clear</title>
    <link>http://www.nourishedliving.com/blog/27/Milk-Suddenly-the-choice-isnt-so-clear.html</link>
            <category>Children</category>
            <category>Food Allergies</category>
    
    <comments>http://www.nourishedliving.com/blog/27/Milk-Suddenly-the-choice-isnt-so-clear.html#comments</comments>
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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;p&gt;&lt;span style=&quot;color: #000000; font-family: Arial, Helvetica, sans-serif; line-height: 17px; text-align: left; background-color: #fbfbf3; &quot;&gt;Milk, milk, milk. And, more milk. Choosing milk for our kids seems like it should be a fairly straightforward nutrition topic. Unfortunately, with the rise of milk protein allergies and the abundance of lactose intolerance, I counted a total of 11&lt;/span&gt; ... &lt;a href=&quot;http://www.dailyherald.com/article/20120224/news/702249989/&quot; target=&quot;_blank&quot; title=&quot;Milk article&quot;&gt;FULL STORY&lt;/a&gt; &lt;/p&gt; 
&lt;p&gt; &lt;/p&gt; 
    </content:encoded>

    <pubDate>Fri, 24 Feb 2012 10:47:01 -0800</pubDate>
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    <title>Ordering From The Kid's Menu? Think Twice!</title>
    <link>http://www.nourishedliving.com/blog/1/Ordering-From-The-Kids-Menu-Think-Twice!.html</link>
            <category>Children</category>
    
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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt;When you&#039;re a parent, letting your kids pick from the kid&#039;s menu may seem the most logical route. &amp;#160;They&#039;re often chalk full of kid&#039;s favorites: chicken fingers, mac &amp;amp; cheese, pizza, soda/juice/chocolate milk. &amp;#160;It&#039;s also way cheaper - which is enticing when you have a 3 year old like mine who is a 50/50 shot of actually eating his meal. &amp;#160; However, next time you snag the kids&#039; menu from the hostess, think of the following reasons to say &amp;quot;no thank you!&amp;quot;&lt;/div&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;div&gt;&lt;strong&gt;Excessive Calories and Salt.&lt;/strong&gt;&lt;/div&gt; 
&lt;div&gt;Most restaurants, not all but most, serve foods to our kids that are chock full of butter and salt. &amp;#160;A great example is the Panera Kids Macaroni and cheese. &amp;#160;A serving (7.5 oz) contains 490 calories and around 1250 mg sodium!!! &amp;#160;That meets 62% of an adult&#039;s sodium needs for the day!&amp;#160;&lt;/div&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;div&gt;&lt;strong&gt;Limited Fruit and Vegetable Servings.&lt;/strong&gt;&lt;/div&gt; 
&lt;div&gt;Most restaurants don&#039;t automatically serve fruit and vegetables with the kid&#039;s course. &amp;#160;They&#039;re typically offered as side options but for an extra price. &amp;#160;I used my phone calculator last time we ate out: it would&#039;ve cost me the same to order a kid&#039;s entree with a side of broccoli and greats as it would to order an adult entree that came with a hefty side of fruit. &amp;#160;&lt;/div&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;div&gt;&lt;strong&gt;Discourages Food Exploration.&lt;/strong&gt;&lt;/div&gt; 
&lt;div&gt;One of the things that I loved most about living downtown Chicago was the ability to walk out our door and be within minutes of a thai, chinese, indian, mexican or american restaurant. &amp;#160;Ordering or sharing an ethnic meal for you child helps them develop a love for these tastes and flavors at an early age. &amp;#160;Yes, ordering from the kids menu may help ensure that they eat, but it might not help them develop a taste for sushi or pad thai. &amp;#160;Consider planning ahead and bringing some fun pictures of thailand next time you venture out for thai. &amp;#160;Make it a game to see who can name the most animals that are native to china when ordering stir-fry.&lt;/div&gt; 
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    <pubDate>Mon, 19 Sep 2011 13:21:00 -0700</pubDate>
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    <title>The Battle With Constipation</title>
    <link>http://www.nourishedliving.com/blog/2/The-Battle-With-Constipation.html</link>
            <category>Children</category>
    
    <comments>http://www.nourishedliving.com/blog/2/The-Battle-With-Constipation.html#comments</comments>
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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt; 
&lt;p&gt;Constipation in children is probably one of the top five reasons that a parent contacts me. &amp;#160;It can be frustrating, both for the child and the parent. &amp;#160;When a child experiences pain passing a stool, they can often try to hold it in in the future - this only perpetuates the problem. &amp;#160;And, consider the last time you had a bout of constipation, your stomach feels so full that the last thing you want to do is put more food in. &amp;#160;Kids feel the same way. &amp;#160;Unfortunately, younger children are often more sporadic eaters. &amp;#160;You put this on top of the sporadic eating and it usually results with a very frustrated parent.&lt;/p&gt; 
&lt;h3&gt;What Is Constipation?&lt;/h3&gt; 
&lt;p&gt;First, lets look at how a normal stool forms: &amp;#160;as digested food moves thru the intestines, water is absorbed and the waste from the food is left creating the stool. &amp;#160; For a soft stool, enough water must remain and the rectal muscles need to contract to move this stool along. &amp;#160;When either the water or the muscle pathways fail, constipation results. &amp;#160; If these pathways are malfunctioning, the stool sits for longer periods in the intestines causing it to become harder and larger. &amp;#160;The larger it gets, the more it weakens the intestine muscles creating even more difficulty in passing it. &amp;#160;Additionally, the harder and larger the stool becomes, the more likely it becomes to tear the soft tissue of the rectum causing pain and often blood. &amp;#160; All of this combined causing the child to react by holding on to the stool longer as a protection from the pain. &amp;#160;&lt;/p&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;h3&gt;Causes Of Constipation In Infants And Children&lt;/h3&gt; 
&lt;p&gt; &lt;/p&gt; 
&lt;ul&gt; 
&lt;h3&gt;&lt;img src=&quot;/files_uploaded/Image/berries.jpg&quot; align=&quot;right&quot; /&gt;&lt;/h3&gt; 
&lt;li&gt;New foods or introduction of milk in the infant&lt;/li&gt; 
&lt;li&gt;Poor consumption of fluids&amp;#160;&lt;/li&gt; 
&lt;li&gt;Low activity levels&lt;/li&gt; 
&lt;li&gt;Low intake of fiber - often the leading cause in a pickier eater!&lt;/li&gt; 
&lt;/ul&gt; 
&lt;p&gt; &lt;/p&gt; 
&lt;/div&gt; 
&lt;h3&gt;Natural Laxatives&lt;/h3&gt; 
&lt;div&gt; 
&lt;p&gt;Based on the common causes of constipation in children, the first steps in treatment are to: drink plenty, get moving, and add more fiber to the diet (check out a previous hot topic for more information on fiber). &amp;#160;However, if this doesn&#039;t stimulate the stool, your child may need medical assistance with a stool softener, but there are several natural laxatives you can implement.&lt;/p&gt; 
&lt;p&gt;The following fruits are natural laxatives that help regulate the intestines and soften stools extremely well. &amp;#160;You can add these fruits to smoothies, puree them and smooth on toast or add to oatmeal, and stir them into yogurt. &amp;#160;&amp;#160;&lt;/p&gt; 
&lt;/div&gt; 
&lt;div&gt;&lt;strong&gt;&lt;font size=&quot;3&quot;&gt;4 P&#039;s of Laxatives: Peaches, Pears, Prunes, Plums&lt;/font&gt;&lt;/strong&gt;&lt;/div&gt; 
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    <pubDate>Thu, 21 Jul 2011 12:21:00 -0700</pubDate>
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<item>
    <title>Have A Picky Eater?</title>
    <link>http://www.nourishedliving.com/blog/3/Have-A-Picky-Eater.html</link>
            <category>Children</category>
    
    <comments>http://www.nourishedliving.com/blog/3/Have-A-Picky-Eater.html#comments</comments>
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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt; 
&lt;p&gt;This week, Joey&#039;s favorite meal is mac and cheese with strawberries and next week, he won&#039;t touch it. Frustration. As you finally have a small repertoire of guaranteed meals, Joey hits a food rut and won&#039;t eat any of it — now, he fights even coming to the table. Frustration peaks. If this sounds like your house, you are not alone...&lt;/p&gt; 
&lt;p&gt;To Read more:&lt;/p&gt; 
&lt;p&gt;&lt;a href=&quot;http://www.dailyherald.com/article/20110614/entlife/706149922/#ixzz1QDpmstEq&quot; target=&quot;_blank&quot;&gt;http://www.dailyherald.com/article/20110614/entlife/706149922/#ixzz1QDpmstEq&lt;/a&gt;&lt;/p&gt; 
&lt;/div&gt; 
    </content:encoded>

    <pubDate>Fri, 24 Jun 2011 12:57:00 -0700</pubDate>
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    <title>Brown Bag Lunches Banned At School</title>
    <link>http://www.nourishedliving.com/blog/9/Brown-Bag-Lunches-Banned-At-School.html</link>
            <category>Children</category>
    
    <comments>http://www.nourishedliving.com/blog/9/Brown-Bag-Lunches-Banned-At-School.html#comments</comments>
    <wfw:comment>http://www.nourishedliving.com/blog/wfwcomment.php?cid=9</wfw:comment>

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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt;
&lt;p&gt;My husband sent me this yahoo article a week ago, and as I&#039;m reading it (finally!) today, I have complete mixed emotions. &amp;#160;For the full story, check it out at this link below:&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://news.yahoo.com/s/yblog_thelookout/20110411/us_yblog_thelookout/chicago-school-bans-homemade-lunches-the-latest-in-national-food-fight&quot; target=&quot;_blank&quot;&gt;http://news.yahoo.com/s/yblog_thelookout/20110411/us_yblog_thelookout/chicago-school-bans-homemade-lunches-the-latest-in-national-food-fight&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Essentially, there is a Chicago public school, Little Village Academy, where the principal has banned the students from bringing their own brown bag lunch and they are forced to consume the school-made lunch or go hungry. Now, many of the children are on the lunch program (income level is low enough to receive free bkfst/lunch from your school), however, a percentage of the children do not receive full lunch and are forced to pay $2.25 daily for lunch. The principal stands by firmly, stating that all the students are consuming healthier food this way. That&#039;s my quick and poetic summary - again, read the full article, much more said!&lt;/p&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;p&gt;However, this got me thinking. &amp;#160;Having worked at Children&#039;s Memorial Hospital with the &amp;#160; Endocrine department, I saw TOO MANY obese children come thru the doors being diagnosed with type 2 diabetes. &amp;#160;And, too many times, I&#039;d educate the families on how to change their food habits only for the parents to scoff at my healthy suggestions or to state that they couldn&#039;t afford to buy healthy foods. So, for kids coming in from these situations, this system might be great.&lt;/p&gt;
&lt;p&gt;However, the principal is, not only punishing those parents/children that do pack healthy &amp;#160; lunches (as this is also more economical than $2.25/day), but she is now taking away the &amp;#160; many avenues for nutrition education among her students and parents. &amp;#160;Instead of placing a ban, push for education of the parents on how to create healthier lunches that their kids would enjoy - they can be quick, economical and tasty all at the same time. &amp;#160;Think, Jamie Oliver&#039;s &amp;#160;Food Revolution.&lt;/p&gt;
&lt;p&gt;Like I said before, I get what she&#039;s trying to do. She&#039;s looking out for the children that would show up to school daily with chocolate milk, candy and other junk in their lunch. &amp;#160;I get that she is well-intentioned. &amp;#160;But, forcing kids to eat a specific lunch is only putting a band-aid on our obesity epidemic. It&#039;s not teaching the family the fundamentals of planning, buying and cooking healthy meals for a lifetime of good health.&lt;/p&gt;
&lt;/div&gt; 
    </content:encoded>

    <pubDate>Fri, 22 Apr 2011 13:57:00 -0700</pubDate>
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<item>
    <title>Kid-Perfect Sloppy Joes</title>
    <link>http://www.nourishedliving.com/blog/10/Kid-Perfect-Sloppy-Joes.html</link>
            <category>Children</category>
            <category>Recipe</category>
    
    <comments>http://www.nourishedliving.com/blog/10/Kid-Perfect-Sloppy-Joes.html#comments</comments>
    <wfw:comment>http://www.nourishedliving.com/blog/wfwcomment.php?cid=10</wfw:comment>

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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt; 
&lt;p&gt;Love Sloppy Joes but don&#039;t dare give them to your kids because of all the messy sauce? I agree! So, here&#039;s our favorite sloppy joe dish - still lots of great taste but with a much more manageable sauce level. &amp;#160;The kids can easily pick up their buns to scarf it down and you don&#039;t have to watch Fido licking all the sauce off of the chairs and floor afterwards. And, for an extra perk, I add finely diced green peppers for an extra surprise veggie serving - my kids have never known the difference!&lt;/p&gt; 
&lt;p&gt;&lt;em&gt;* Note, we love ground beef in our house but you can easily swap out ground turkey for a leaner recipe&lt;/em&gt;&lt;/p&gt; 
&lt;h3&gt;SLOPPY JOES&lt;/h3&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;p&gt;Prep time: 5 minutes&lt;br /&gt;Cook time: 40 minutes&lt;/p&gt; 
&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;ul&gt; 
&lt;li&gt;1 lb ground beef&lt;/li&gt; 
&lt;li&gt;1/4 green pepper, diced&lt;/li&gt; 
&lt;li&gt;1/2 small onion, diced&lt;/li&gt; 
&lt;li&gt;1/2 cup ketchup&lt;/li&gt; 
&lt;li&gt;1 tsp garlic powder&lt;/li&gt; 
&lt;li&gt;2 tsp brown sugar&lt;/li&gt; 
&lt;li&gt;1 tsp yellow mustard&lt;/li&gt; 
&lt;li&gt;pepper to taste&lt;/li&gt; 
&lt;/ul&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;p&gt; &lt;/p&gt;
&lt;ol&gt; 
&lt;li&gt;Add ground beef, green pepper and onion to a non-stick skillet and cook until beef is browned.&lt;/li&gt; 
&lt;li&gt;Mix in the remaining ingredients. &amp;#160;Simmer for 25-30 minutes, stirring occassionally.&lt;/li&gt; 
&lt;li&gt;Serve on a whole wheat bun with your favorite side dishes.&lt;/li&gt; 
&lt;/ol&gt; 
&lt;p&gt;&amp;#160;&lt;/p&gt; 
&lt;p&gt;&lt;strong&gt;Bon Appetit!&lt;/strong&gt;&lt;/p&gt; 
&lt;/div&gt; 
    </content:encoded>

    <pubDate>Mon, 04 Apr 2011 14:33:00 -0700</pubDate>
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