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    <title>Nourished Living Blog - Recipe</title>
    <link>http://www.nourishedliving.com/blog/</link>
    <description></description>
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    <pubDate>Sun, 16 Oct 2011 20:10:40 GMT</pubDate>

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<item>
    <title>Delicious Pasta Ragu</title>
    <link>http://www.nourishedliving.com/blog/4/Delicious-Pasta-Ragu.html</link>
            <category>Recipe</category>
    
    <comments>http://www.nourishedliving.com/blog/4/Delicious-Pasta-Ragu.html#comments</comments>
    <wfw:comment>http://www.nourishedliving.com/blog/wfwcomment.php?cid=4</wfw:comment>

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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt;&lt;em&gt;This is a tasty and fast recipe! &amp;#160;And, for those wondering, a sausage ragu can still be considered healthy - you just need to be mindful of portions. &amp;#160;For most, 1 cup of cooked pasta with 1 cup of sauce is a great portion. &amp;#160;Then round out your plate with a extra side of roasted vegetables or a crisp green salad.&lt;/em&gt;&lt;/div&gt; 
&lt;div&gt; 
&lt;ul&gt; 
&lt;li&gt;3/4 lb italian sausage, taken out of the casing&lt;/li&gt; 
&lt;li&gt;1 onion, diced fine&lt;/li&gt; 
&lt;li&gt;1 yellow or orange bell pepper, diced fine&lt;/li&gt; 
&lt;li&gt;3 tsp of minced garlic&lt;/li&gt; 
&lt;li&gt;3 tsp tomato paste&lt;/li&gt; 
&lt;li&gt;3/4 cup dry white wine&lt;/li&gt; 
&lt;li&gt;2 cans diced tomatoes with the juice&lt;/li&gt; 
&lt;li&gt;crushed red pepper to taste&lt;/li&gt; 
&lt;li&gt;handful of chopped parsley&lt;/li&gt; 
&lt;li&gt;Whole Grain penne noodles, cooked al dente&lt;/li&gt; 
&lt;/ul&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;ol&gt; 
&lt;li&gt;Brown the sausage for about 5 minutes&lt;/li&gt; 
&lt;li&gt;Add onion and pepper to saute pan and cook till tender, about another 2-3 minutes. &amp;#160;&lt;/li&gt; 
&lt;li&gt;Add garlic and tomato paste and cook until fragrant, about 30 seconds.&amp;#160;&lt;/li&gt; 
&lt;li&gt;Add wine to deglaze the pan. &amp;#160;Then turn heat to high and cook off most of the wine. &amp;#160;&lt;/li&gt; 
&lt;li&gt;Add diced tomatoes with juice and simmer till the sauce has thickened.&amp;#160;&lt;/li&gt; 
&lt;li&gt;Serve over a warm bowl of noodles and pair with a nice crisp green salad. &amp;#160;&lt;/li&gt; 
&lt;/ol&gt; 
&lt;/div&gt; 
&lt;div&gt;&lt;strong&gt;Bon Appetit!&amp;#160;&lt;/strong&gt;&lt;/div&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;div&gt;&lt;em&gt;** This is one of those great recipes that can easily hide some extra veggies in it. &amp;#160;Try chopping up a little zucchini in addition to the peppers. &amp;#160;Mixing in yellow/orange/green veggies will give an awesome assortment of vitamins and phytonutrients!&amp;#160;&lt;/em&gt;&lt;/div&gt; 
    </content:encoded>

    <pubDate>Wed, 25 May 2011 19:35:00 -0700</pubDate>
    <guid isPermaLink="false">http://www.nourishedliving.com/blog/4/guid.html</guid>
    
</item>
<item>
    <title>Kid-Perfect Sloppy Joes</title>
    <link>http://www.nourishedliving.com/blog/10/Kid-Perfect-Sloppy-Joes.html</link>
            <category>Children</category>
            <category>Recipe</category>
    
    <comments>http://www.nourishedliving.com/blog/10/Kid-Perfect-Sloppy-Joes.html#comments</comments>
    <wfw:comment>http://www.nourishedliving.com/blog/wfwcomment.php?cid=10</wfw:comment>

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    <author>nospam@example.com (Christina Fitzgerald, MS RD LDN)</author>
    <content:encoded>
    &lt;div&gt; 
&lt;p&gt;Love Sloppy Joes but don&#039;t dare give them to your kids because of all the messy sauce? I agree! So, here&#039;s our favorite sloppy joe dish - still lots of great taste but with a much more manageable sauce level. &amp;#160;The kids can easily pick up their buns to scarf it down and you don&#039;t have to watch Fido licking all the sauce off of the chairs and floor afterwards. And, for an extra perk, I add finely diced green peppers for an extra surprise veggie serving - my kids have never known the difference!&lt;/p&gt; 
&lt;p&gt;&lt;em&gt;* Note, we love ground beef in our house but you can easily swap out ground turkey for a leaner recipe&lt;/em&gt;&lt;/p&gt; 
&lt;h3&gt;SLOPPY JOES&lt;/h3&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;p&gt;Prep time: 5 minutes&lt;br /&gt;Cook time: 40 minutes&lt;/p&gt; 
&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;ul&gt; 
&lt;li&gt;1 lb ground beef&lt;/li&gt; 
&lt;li&gt;1/4 green pepper, diced&lt;/li&gt; 
&lt;li&gt;1/2 small onion, diced&lt;/li&gt; 
&lt;li&gt;1/2 cup ketchup&lt;/li&gt; 
&lt;li&gt;1 tsp garlic powder&lt;/li&gt; 
&lt;li&gt;2 tsp brown sugar&lt;/li&gt; 
&lt;li&gt;1 tsp yellow mustard&lt;/li&gt; 
&lt;li&gt;pepper to taste&lt;/li&gt; 
&lt;/ul&gt; 
&lt;div&gt;&lt;br /&gt;&lt;/div&gt; 
&lt;/div&gt; 
&lt;div&gt; 
&lt;p&gt; &lt;/p&gt;
&lt;ol&gt; 
&lt;li&gt;Add ground beef, green pepper and onion to a non-stick skillet and cook until beef is browned.&lt;/li&gt; 
&lt;li&gt;Mix in the remaining ingredients. &amp;#160;Simmer for 25-30 minutes, stirring occassionally.&lt;/li&gt; 
&lt;li&gt;Serve on a whole wheat bun with your favorite side dishes.&lt;/li&gt; 
&lt;/ol&gt; 
&lt;p&gt;&amp;#160;&lt;/p&gt; 
&lt;p&gt;&lt;strong&gt;Bon Appetit!&lt;/strong&gt;&lt;/p&gt; 
&lt;/div&gt; 
    </content:encoded>

    <pubDate>Mon, 04 Apr 2011 14:33:00 -0700</pubDate>
    <guid isPermaLink="false">http://www.nourishedliving.com/blog/10/guid.html</guid>
    
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