Tangy Chickpea Salad

If you have cans of chickpeas in your pantry, you’re 10 minutes away from a delicious, hearty, and tangy salad.

Ingredients:

• 4 cups Chickpeas (cooked or canned)

• 1/2 cup White Onion (finely chopped)

• 1 cup Parsley (finely chopped)

• 1/4 cup Extra Virgin Olive Oil

• 1/4 cup Lemon Juice (freshly juiced)

• 2 tsps Cumin

• 1/2 tsp Sea Salt (more or less to taste)

• 1/2 tsp Garlic Powder

• 1/8 tsp Cayenne Pepper (optional, and to taste)

• Method:

• In a large bowl, add in the chickpeas, onion and parsley.

• Put all the dressing ingredients (olive oil, lemon juice, cumin, salt, garlic powder,cayenne) together in a jar with a lid. Shake to emulsify.

• Add the dressing to the chickpea salad.

• Toss, taste, and adjust seasoning to your liking.