Join me at The Happy Cook (Charlottesville, VA) for some delicious gluten-free Middle Eastern cuisine. I will start the class off with some fresh mint tea and then go on to prepare the menu below.
Fragrant Egyptian Chicken Soup
A warming, simple, and fragrant soup made with shredded chicken, chickpeas, chard, and an abundance of spices such as cumin, coriander, mint, and cinnamon.
Quinoa and Chickpea "Tebbouleh"
A heartier and gluten-free version of traditional tebbouleh which adds chickpeas and replaces the burghul with quinoa.
Book using THIS LINK, or call 434-977-2665 to book during business hours.
*Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking.