Only 4 spaces left! (NOTE: rescheduled from original 2/20 date due to snowstorm)
Join me at the Happy Cook to add some delicious (and easy) Middle-Eastern inspired recipes to your repertoire.
Za'atar-Spiced Chicken: Prepared with lemon, olive oil, garlic and onions.
Arugula and Roasted Squash Salad: Served with a tangy Middle-Eastern inspired pomegranate dressing, feta cheese, and a sprinkling of pine nuts
Mahalabeya: An Egyptian aromatic milk pudding flavored with rose water, cardamom, and sprinkled with crushed pistachio dust.