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Middle Eastern Cooking Class @ The Happy Cook

Only 4 spaces left! (NOTE: rescheduled from original 2/20 date due to snowstorm)

Join me at the Happy Cook to add some delicious (and easy) Middle-Eastern inspired recipes to your repertoire.


Za'atar-Spiced Chicken: Prepared with lemon, olive oil, garlic and onions. 

Arugula and Roasted Squash Salad: Served with a tangy Middle-Eastern inspired pomegranate dressing, feta cheese, and a sprinkling of pine nuts

 Mahalabeya: An Egyptian aromatic milk pudding flavored with rose water, cardamom, and sprinkled with crushed pistachio dust.

Beverages included